La joie de vivre and a French meal at home

The first weekend in a while that we have been able to spend it alone and at home all rugged up near the heater, I was looking forward to a big meal. Earlier that afternoon I opened my Little Paris Kitchen cookbook in search of a new and exciting dish to cook for dinner and bake for dessert. Cider Liqueur A twist to the traditional beef wellingtons I made Cheureuil en croute which ...

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