Gerbeaud Slices

The Gerbeaud slice (Gerbeaud-Szelet) is a Hungarian recipe of thin sweetened yeast dough, apricot preserves, ground walnuts and dark rich chocolate. Sounds divine doesn't it? The recipe was sourced from Rick Rogers' Kaffehaus Book, it is a wonderful addition for any cake lover featuring recipes from the old bohemia country in Europe. The book covers basic batters and doughs, simple cakes, fancy cakes, strudels, sweet yeast breads, dumplings, pancakes and puddings. ...

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Tiramisu in a cup!

Tiramisu was one of the first desserts I made when I moved out of home a few years back. There are many variations of this strong tasting Italian dessert from super easy to difficult. Sometimes if I make a batch of Tiramisu I will have it for breakfast in place of my espresso, not the heathiest of meals I know but I go weak at the thought of dessert. This ...

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Waffle Iron Review and Recipe

Waffles, they are versatile dessert or snack easily found throughout the world. The difference from country to country can be the recipe and appearance of the waffle, the texture and taste can also vary too. Liege Waffles, Brussels Waffles, Belgium Waffles, Stroopwaffles, Scandinavian Waffles and Hong Kong Waffles are a just a few varieties around the place. In Amsterdam I discovered in a few places the waffles were premade, ready to go ...

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