Sushi Master experience at Hamachozushi

The final days of the ski season and the small Japanese mountain village is gaining back some of its normality. In the cold evening we walk up a deserted slope from our ryokan towards a warmly lit door, plastic sushi samples sit in the dusty window illustrating the menu for foreigners. Gradually sliding open the shoji door reveals a one room restaurant of traditional Japanese style floor seating and a bar. ...

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